Chicken Cacciatore
Serves 4
1.5kg Chicken pieces
½ cup olives
½ cup white wine
½ cup chicken stock
1 medium carrot diced
1 celery stick finely diced
1 jar Oksana’s Kitchen Pasta Sauce
Place all ingredients into a large casserole dish and stir to combine. Bake in a preheated oven at 170 degrees and bake for 2- 3 hours or until chicken is tender and falling off the bone. Serve over mashed potatoes or cooked pasta.