Oksana’s Kitchen began in 2014 by Paul and Vanessa Chapman with a clear goal to bring good quality healthy food to all who wanted it.
Paul and Vanessa found many of us are time poor and don’t have the time to spend in the kitchen making meals from scratch, yet alone sauces. We know ourselves commercially available sauces, while convenient, are typically full of sugar and preservatives. So, the decision was made to move forward with a range of sauces that were just real food, free from all the additives and nasties found in commercial supermarket varieties.
Today, Oksana’s Kitchen is please to share one of the healthiest range of sauces with Australia. Our sauces have some of the lowest sodium and sugar levels around with the only sugar being present from the fruits and vegetables we use in manufacturing
You can find our fantastic range of sauces no the shelves of quality retailers and food stores throughout Australia.